Food in meizhou tengda

Eva sole Tpr soles Tengda
During the period after August or September, a sea of pomelos can be seen, especially in the village's orchards.The salt baked chicken is one of the most famous Hakka food, which can also be bought in many other cities in China. Another local dish is Yong tau foo (tofu stuffed with meat), which has a very interesting origin. It is said that when Hakka people first came to the south, there was no wheat flour to make dumplings so they used tofu instead. They put meat and some other ingredients into the tofu and it made a good, special taste. It was handed down and became a special recipe of Hakka cuisine. Other foods like preserved beef and ginger candies are also very popular.